Get your Brunch Bunch together for the Easter Long Weekend for an unforgettable Easter Themed High Tea. The Pavilion will play host on Easter Saturday for you to enjoy a decadent high tea from 10am to 12pm on Saturday 19 April.
Starting with our Pink Hibiscus Spritz, fruit platter & hot cross buns with whipped cinnamon butter on arrival, followed by blue swimmer crab sandwiches, smoked salmon on rye, pork & fennel sausage rolls, quiche lorraine, delicious petite fours + more.
We've also got a menu for the little ones too!
Every guest receives a ticket for their chance to WIN an EASTER HAMPER valued at $150 + we'll have live music with Jess Emily.
Adults $45 | Kids $20